Smoked Salmon Dip Recipe
- ½ cup full-fat yogurt
- 4 oz full-fat cream cheese
- 1 clove garlic (halved)
- 8 oz prepared smoked salmon
- ¾ tsp dried dill
- ¾ - 1 tsp prepared horseradish (depending on taste, start with 3/4 tsp and add more if desired)
- 1/8 tsp black pepper
- unrefined sea salt (to taste after everything is mixed up)
Preferably in a high powered blender, add the first 4 ingredients in order; blend until smooth. You may have to scrape the sides down and blend again so that everything is mixed thoroughly.
Add the remaining ingredients to the blender and blend until ingredients are evenly mixed.
Serve immediately or refrigerate in an airtight container.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg