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smoked salmon dip in a bowl
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5 from 1 vote

Smoked Salmon Dip Recipe

Course Appetizer
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Calories 0kcal
Author Loriel Adams


  • ½ cup full-fat yogurt
  • 4 oz full-fat cream cheese
  • 1 clove garlic (halved)
  • 8 oz prepared smoked salmon
  • ¾ tsp dried dill
  • ¾ - 1 tsp prepared horseradish (depending on taste, start with 3/4 tsp and add more if desired)
  • 1/8 tsp black pepper
  • unrefined sea salt (to taste after everything is mixed up)


  • Preferably in a high powered blender, add the first 4 ingredients in order; blend until smooth. You may have to scrape the sides down and blend again so that everything is mixed thoroughly.
  • Add the remaining ingredients to the blender and blend until ingredients are evenly mixed.
  • Serve immediately or refrigerate in an airtight container.


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Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg