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Bowls of healthy granola recipe on kitchen table
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5 from 2 votes

Healthy Granola Recipe

An oat and grain-free granola made with nuts and seeds and sweetened with maple syrup.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 cups
Calories 818kcal
Author Heather Dessinger



  • Preheat the oven to 300° F. 
  • Line a large baking sheet with parchment paper and set aside.
  • In a medium or large bowl, toss together the almond slivers, coconut flakes, sunflower seeds, and pecans.
  • In a separate small mixing bowl, whisk together the maple syrup, vanilla, cinnamon and salt.
  • Stir in the liquid by pouring it over the bowl of nuts and mixing thoroughly.
  • Press the mixture into the pan. It will resemble a large granola bar.
  • Bake until just lightly golden brown on top, about 35-40 minutes.
  • Allow the granola to cool. Once cooled, break it into pieces and store in an air-tight container.


You can add dried fruit or chocolate chips to the finished granola if you'd like, just make sure it's cooled first.
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Serving: 0.5cup | Calories: 818kcal | Carbohydrates: 45g | Protein: 18g | Fat: 68g | Saturated Fat: 18g | Sodium: 306mg | Potassium: 763mg | Fiber: 14g | Sugar: 23g | Vitamin A: 30IU | Vitamin C: 1.1mg | Calcium: 186mg | Iron: 4.6mg