How To Make Coconut Milk From Coconut Cream
Calories 99kcal
Ingredients
- ¾ cup water
- 2 tbsp coconut cream concentrate (also known as coconut butter, or more if you want a creamier milk)
Instructions
Method One:
- Pour coconut cream and water into a blender and mix until smooth. An immersion blender works, too!
- Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.
Method Two:
- Stir coconut cream into hot water until dissolved.
- Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.
Notes
Keep in mind that this recipe thickens naturally about 20-30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.
Nutrition
Calories: 99kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 11mg | Potassium: 98mg | Fiber: 1g | Vitamin C: 1mg | Iron: 1mg