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coconut milk
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4.15 from 14 votes

How To Make Coconut Milk From Coconut Cream

Calories 99kcal
Author Mommypotamus

Ingredients

Instructions

Method One:

  • Pour coconut cream and water into a blender and mix until smooth. An immersion blender works, too!
  • Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.

Method Two:

  • Stir coconut cream into hot water until dissolved.
  • Optional step: If you're using the coconut milk for baking, the above steps should be sufficient. However, if you're drinking it and want a smoother texture, allow the coconut milk to thicken and then strain it through cheesecloth before serving.

Notes

Keep in mind that this recipe thickens naturally about 20-30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 11mg | Potassium: 98mg | Fiber: 1g | Vitamin C: 1mg | Iron: 1mg