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Spanish Rice Recipe

Author Mommypotamus



  • In a medium pot heat coconut oil/ghee and sautee onions, bell pepper, garlic and optional jalapeno until slightly softened.
  • Add chicken stock/water and tomato paste. Bring to a boil.
  • Stir in salt and rice, reduce heat and cook until tender (about 20 minutes).
  • When the rice is ready taste and add salt if desired. Fluff with a fork and serve.


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg