Spanish Rice Recipe
Calories 0kcal
Ingredients
- 2 cups white rice Why white rice?
- 4 cups chicken stock or water
- 7-8 oz tomato paste
- 1 cup onion (chopped)
- ½ cup bell pepper (chopped)
- 4 cloves garlic (diced)
- ½ - 1 jalapeno (seeded and diced - optional for those who like a bit of heat)
- 1 tbsp coconut oil or ghee
- 1 tsp sea salt
Instructions
- In a medium pot heat coconut oil/ghee and sautee onions, bell pepper, garlic and optional jalapeno until slightly softened.
- Add chicken stock/water and tomato paste. Bring to a boil.
- Stir in salt and rice, reduce heat and cook until tender (about 20 minutes).
- When the rice is ready taste and add salt if desired. Fluff with a fork and serve.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg