Try these soft and chewy fruit and nut granola bars with a base of rolled oats combined with dried fruits and nuts and the with the natural sweetness of bananas and a little honey.
Line an 8x8 baking pan with parchment paper and set aside.
In a large bowl, whisk together the honey, mashed bananas, cinnamon and vanilla extract.
Stir in the oats, making sure that it is evenly mixed and all of the oats are moistened. Mix in the nuts and dried fruit.
Pour the mixture into the prepared baking pan, spread evenly, and press to pack.
Bake in the preheated oven for 20 minutes at 350°F.
Cool and cut into bars. Store in an airtight container for up to 1 week.
Notes
Another recipe that can be customized to fit your tastes and the contents of your pantry! Use whatever combination of dried fruits and nuts you like to total 1 cup of each.