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5 from 1 vote

Fruit and Nut Granola Bar Recipe

Try these soft and chewy fruit and nut granola bars with a base of rolled oats combined with dried fruits and nuts and the with the natural sweetness of bananas and a little honey.
Course Snack
Cuisine American
Keyword breakfast, gluten-free, granola
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 bars
Calories 205kcal
Author Heather Dessinger




  • Preheat oven to 350°F.
  • Line an 8x8 baking pan with parchment paper and set aside.
  • In a large bowl, whisk together the honey, mashed bananas, cinnamon and vanilla extract.
  • Stir in the oats, making sure that it is evenly mixed and all of the oats are moistened. Mix in the nuts and dried fruit. 
  • Pour the mixture into the prepared baking pan, spread evenly, and press to pack.
  • Bake in the preheated oven for 20 minutes at 350°F.
  • Cool and cut into bars. Store in an airtight container for up to 1 week.


Another recipe that can be customized to fit your tastes and the contents of your pantry! Use whatever combination of dried fruits and nuts you like to total 1 cup of each.


Serving: 1bar | Calories: 205kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 281mg | Fiber: 4g | Sugar: 14g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg