Coconut Flour Crust
Servings 8 squares
Calories 0kcal
Ingredients
- 2 tbsp extra virgin coconut oil
- 1 tbsp maple syrup
- 2 large eggs
- 6 tbsp coconut flour (sifted - 37.5 grams)
- 1/8 tsp sea salt
Instructions
- Preheat oven to 350°F. In a medium bowl, cream the coconut oil and maple syrup until smooth and well mixed.
- Add eggs and mix until smooth.
- Add coconut flour and salt and mix until well incorporated. Line a 4x8 inch dish with parchment paper.
- Press the dough mixture into the dish.
- Bake for 20 minutes or until done.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg