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4.48 from 17 votes

Easy Baked Pumpkin Oatmeal Recipe With Vanilla Glaze

Infused with warming spices, sweetened with pure maple syrup, and drizzled with vanilla glaze, this baked oatmeal is easy to make and so ridiculously yummy.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 9 squares
Calories 298kcal
Author Heather Dessinger


For the baked pumpkin oatmeal:

For the vanilla glaze:


To make the pumpkin oatmeal:

  • Preheat the oven to 375°F.
  • Prepare an 8x8 baking dish by greasing with butter, coconut oil, or palm shortening.
  • Place dry ingredients (oats, baking powder, pumpkin spice and dates/raisins) in a large bowl. Stir to combine.
  • In another bowl, whisk together the milk, pumpkin puree, eggs, coconut oil/butter, 1/2 cup maple syrup and  2 teaspoons vanilla.
  • Pour the wet ingredients in with oat mixture and stir until well-combined.
  • Pour the batter into the prepared 8x8 baking dish.
  • Bake in the preheated oven at 375 F for about 30-35 minutes, or until center is set. Let cool for 5 to 10 minutes.

To make the glaze topping:

  • Add the coconut butter, honey, water, and vanilla to a small pan.
  • Place over low heat and stir constantly until the texture is smooth and spreadable, adding more water if necessary.
  • When the pumpkin oatmeal has cooled a little, drizzle the glaze over the top, then slice and serve.


Serving: 1square | Calories: 298kcal | Carbohydrates: 40g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 71mg | Potassium: 332mg | Fiber: 5g | Sugar: 19g | Vitamin A: 4465IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 2mg