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5 from 1 vote

Cheesecake Swirl Brownies (Gluten Free) Recipe

A decadent (but healthy!) dessert that is perfect for bringing to a party or family gathering.
Course Dessert
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 brownies
Calories 184kcal
Author Heather Dessinger


For the Brownies:

For the Cheesecake Swirl:


  • Preheat the oven to 350°F.
  • Grease a muffin pan and set aside.
  • Melt the butter or coconut oil.
  • In a medium size bowl whisk together the melted butter/coconut oil, coconut sugar, vanilla extract, salt, and eggs until. Set aside.
  • In another bowl, mix together the cocoa powder, almond flour, and baking powder. Add the almond/cocoa mixture to the bowl of wet ingredients and stir until combined.
  • Use a ¼ cup measure to scoop the batter into the prepared muffin pan.
  • Bake for 4 minutes in the preheated oven.
  • While the brownies are baking, combine all the ingredients for the cheesecake swirl in a bowl and use a fork to mix well.
  • Drizzle the cheesecake mixture over the partially baked brownies and continue baking for another 12-18 minutes or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool completely, remove from the muffin pan, and enjoy!


Try individually wrapping and freezing these!


Serving: 1brownie | Calories: 184kcal | Carbohydrates: 21.7g | Protein: 3.2g | Fat: 10.6g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 133mg | Potassium: 0mg | Fiber: 1.2g | Sugar: 18.9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg