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4.05 from 24 votes

Gluten-Free Peach Cobbler Recipe

Cinnamon, vanilla, & heaps of fresh peaches meld beautifully with the buttery, sweet biscuit topping in this easy summer dessert.
Prep Time 20 minutes
Servings 9
Calories 173kcal
Author Katie Peters

Ingredients

For the filling:

For the topping

Instructions

  • Preheat the oven to 350°F. 

To make the peach filling:

  • Place the peach slices, water, and lemon juice in a large saucepan and simmer for 10 minutes, stirring occasionally.  While the peaches are simmering, get out two bowls for the dry/wet ingredients used to make the topping. 

To make the topping:

  • Combine dry ingredients in a medium bowl (almond flour, baking powder, salt, ground cinnamon, and ground nutmeg if using.) Set aside. 
  • In a separate bowl, whisk together the rest of the topping ingredients - melted butter (or coconut oil), 3 tablespoons of the maple syrup, 1 egg and ¼ teaspoon vanilla extract. Set aside. 

Bringing it all together:

  • When the peaches are done simmering, place them in an 8x8 baking dish. Sprinkle the peaches with 1 tablespoon arrowroot flour (or tapioca flour/cornstarch) and drizzle in 1 tablespoon maple syrup and 1/2 teaspoon vanilla extract. Stir together until everything is combined. 
  • Next, add the wet ingredients for the topping to the bowl that contains the dry ingredients for the topping. Stir together until well combined.
  • Scoop spoonfuls of the topping over the peach mixture. As mentioned above, it's best to leave a little space between the spoonfuls to allow some heat to escape from the peach mixture during baking. This prevents the peaches and topping from "steaming" and becoming soggy.
  • After you have spooned the batter over the peaches, smooth it out a little bit with a spatula.
  • Bake for 25 - 30 minutes, or until deep golden brown on top.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 87mg | Potassium: 109mg | Fiber: 2g | Sugar: 10g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg