Easy Maple Chipotle BBQ Sauce Recipe
Servings 6 people
Calories 786kcal
Ingredients
- 7 oz tomato paste
- ½ cup apple cider vinegar
- 2 tbsp unsulphured blackstrap molasses
- ½ cup maple syrup
- 1 tbsp onion powder
- ¼ tsp garlic powder
- ½ tsp unrefined sea salt
- ¼ - 2 tsp chipotle chili powder (to taste)
- ½ tsp dijon mustard (to taste)
- ½ tsp smoked paprika
- cayenne pepper (to taste)
Instructions
- Add all the ingredients except cayenne pepper to a medium saucepan and simmer over low/medium heat for 5-7 minutes, or until it reaches the thickness you prefer.
- Remove the sauepan from heat and add cayenne to taste. If more tang is desired, add a little more mustard. Use right away or store in an airtight container in the fridge.
Notes
* The powder can vary widely in terms of heat so I start with a small amount and add the powder in 1/4 teaspoon increments until it reaches the level of desired heat/ flavor.
Nutrition
Calories: 786kcal | Carbohydrates: 187g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 2900mg | Potassium: 3234mg | Fiber: 12g | Sugar: 152g | Vitamin A: 5320IU | Vitamin C: 45mg | Calcium: 375mg | Iron: 9.6mg