Naturally Sweetened Lemon Gelatin Recipe (Copycat Jello)
Tart and sweet, this lemon jello is irresistibly jiggly and easy to make.
In a small bowl mix together the lemon juice, 1/4 cup water and gelatin powder. Set aside.
In a small saucepan combine 1 cup water and honey.
Heat over medium-low heat until the mixture is hot but not boiling.
Whisk in the gelatin mixture until completely it is dissolved. Taste and add more honey if needed. For extra lemon flavor, I recommend adding 1/4 teaspoon lemon extract if you have it on hand.