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Key lime pie popsicles on marble countertop
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3.71 from 17 votes

Key Lime Pie Popsicle Recipe

This recipe makes 1 3/4 - 2 cups 
Calories 1717kcal
Author Heather Dessinger



  • Place the gelatin in a small bowl.
  • Heat the coconut milk so that it is very hot to the touch, then add it to the gelatin and whisk until completely dissolved. Mash any lumps that form.
  • Place the lime juice, honey, avocado, vanilla, salt and coconut oil in the blender. 
  • Add the coconut milk/gelatin mixture and blend until smooth. 
  • Pour the mixture into popsicle molds and freeze for 4-6 hours, or until solid. 


Calories: 1717kcal | Carbohydrates: 124g | Protein: 9g | Fat: 143g | Saturated Fat: 108g | Sodium: 325mg | Potassium: 1123mg | Fiber: 11g | Sugar: 98g | Vitamin A: 310IU | Vitamin C: 69.5mg | Calcium: 54mg | Iron: 3.2mg