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Vanilla Coconut Macaroons (Egg Free)

A perfect combination of vanilla, coconut, and almond flour make this macaroon a family favorite (and it’s healthy too!).
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 18 macaroons
Calories 215kcal
Author Heather Dessinger



  • Preheat oven to 200°F.
  • Line a baking sheet with parchment paper and set aside.
  • In a medium size bowl, mix together the almond flour, coconut, and salt.
  • In a separate bowl, whisk together the honey, coconut oil, and vanilla extract.
  • Add the honey mixture to the bowl of almond flour and coconut.
  • Stir until well combined.
  • To make the macaroons, use a tablespoon measure to scoop the dough, pressing it gently into the measure.
  • Turn the dough out, tapping gently, and place it on the prepared baking sheet.
  • Bake the preheated oven for 45-50 minutes until the outside is slightly dried and the inside soft and chewy.
  • For raw macaroons, place the formed macaroons gently in a dehydrator and dry until they are slightly dry on the outside, soft and chewy on the inside.
  • Allow the macaroons to rest after cooking for at least 15 minutes.


Recipe doubles easily!


Serving: 1macaroon | Calories: 215kcal | Carbohydrates: 9.7g | Protein: 1.6g | Fat: 18.7g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 0mg | Fiber: 2.9g | Sugar: 5.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg