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vanilla coconut milk ice cream recipe
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4.67 from 6 votes

Coconut Milk Ice Cream Recipe

Calories 0kcal
Author Mommypotamus

Equipment

Ingredients

Instructions

Method 1 (Extra creamy version):

  • In a medium pot whisk egg yolks, honey, and salt together. Add coconut milk and whisk again until well combined.
  • Place pot on stove over medium heat, stirring constantly, for 8 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla.
  • Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer's instructions then transfer to a container with a lid and freeze until firm (1-2 hours).

Method 2 (Soft serve version - ready in a jiff!):

  • In a large bowl whisk yolks, honey, vanilla and salt together. Add coconut milk and whisk again until well combined.
  • Transfer mixture to an ice cream maker and process according to manufacturer's instructions.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg