Coconut Milk Ice Cream Recipe
Method 1 (Extra creamy version):
In a medium pot whisk egg yolks, honey, and salt together. Add coconut milk and whisk again until well combined.
Place pot on stove over medium heat, stirring constantly, for 8 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla.
Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer's instructions then transfer to a container with a lid and freeze until firm (1-2 hours).
Method 2 (Soft serve version - ready in a jiff!):
In a large bowl whisk yolks, honey, vanilla and salt together. Add coconut milk and whisk again until well combined.
Transfer mixture to an ice cream maker and process according to manufacturer's instructions.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg