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Grain-Free Gravy {GAPS, Paleo & Primal}

Course Condiments
Cuisine American
Keyword Thanksgiving, turkey
Calories 3249kcal
Author Mommypotamus




  • Add drippings, broth, salt and pepper to a medium-sized sauce pan and bring to a boil.
  • Reduce heat and simmer for 20 minutes, stirring often.
  • Just before serving, add 1 teaspoon gelatin to cold water and let sit for one minute.
  • Add to gravy and mix until dissolved. Continue process using 1/2 tsp increments until gravy reaches desired thickness (it will thicken more as it cools to room temp).
  • Stir in butter/ghee/bacon drippings/coconut oil and allow to cool a little before serving.


Calories: 3249kcal | Carbohydrates: 13g | Protein: 21g | Fat: 346g | Saturated Fat: 113g | Cholesterol: 416mg | Sodium: 846mg | Potassium: 378mg | Sugar: 6g | Vitamin A: 1065IU | Calcium: 21mg | Iron: 1mg