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4.33 from 34 votes

Easy Gluten-Free Stuffing Recipe

This sage & apple gluten-free stuffing recipe makes a delicious holiday alternative to traditional bread-based dishes. Although this recipe serves 4-6, if you want to have some leftover stuffing you'll probably want to double (or triple) the recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 349kcal
Author Mommypotamus


  • 8x8 casserole dish
  • cast iron skillet or Xtrema pan


  • cups onion (diced)
  • cups celery (diced)
  • 1 cup apple (cored and diced)
  • ¼ cup dates (chopped into small pieces - or try raisins / dried cranberries)
  • 2 cups blanched almond flour
  • 2 tsp dried sage (ground)
  • 2 tsp dried thyme
  • ¼ tsp marjoram
  • ¼ tsp dried rosemary
  • ¼ tsp black pepper
  • 1 tsp sea salt
  • 2 tbsp butter (or ghee or coconut oil)
  • 3 eggs (whisked)


  • Preheat oven to 350°F.
  • Grease a medium-sized baking dish (If you're using a cast iron skillet or Xtrema pan that can go from stovetop to oven, you can skip this step and bake the stuffing in the pan).
  • Crack three eggs into a small bowl and whisk together.
  • Add 2 tablespoons butter/ghee/coconut oil to a large skillet and warm over low/med heat.
  • Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove the pan from heat.
  • Add the almond flour and half of the chopped dates to the pan. Stir until the flour/dates are mixed in.
  • Add the eggs to the pan and mix again. 
  • Transfer the mixture to your greased casserole dish (skip this step if you are baking the stuffing directly in the pan). Sprinkle the remaining chopped dates over the top.
  • Bake at 35°0F for 45 minutes - 1 hour, or until the breading on top is light golden brown.  


Calories: 349kcal | Carbohydrates: 26g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 490mg | Potassium: 339mg | Fiber: 7g | Sugar: 12g | Vitamin A: 448IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 3mg