Cauliflower Mashed Potatoes
I started making these cauliflower mashed "potatoes" when my family was on a gut-healing protocol. We've reintroduced potatoes now, but we still love this recipe! Makes about 4-5 cups total.
Steam garlic and cauliflower for 10 minutes (you may have to do this in two batches depending on the size of your steamer)
Remove cauliflower from steamer and place in a colander to drain for 15 minutes
Toss cauliflower/garlic, butter, salt and pepper in a food processor and blend until smooth. Warm up in the oven before serving.
Calories: 1165kcal | Carbohydrates: 71g | Protein: 26g | Fat: 96g | Saturated Fat: 59g | Cholesterol: 244mg | Sodium: 1163mg | Potassium: 3607mg | Fiber: 24g | Sugar: 22g | Vitamin A: 2839IU | Vitamin C: 567mg | Calcium: 356mg | Iron: 6mg