Egg Drop Soup Recipe
This easy and delicious egg drop soup is my "go to" recipe when I need to get something on the table in 15 minutes from start to finish. Makes approximately 9 cups.
medium sized pot
Add coconut oil/sesame oill to a medium-sized pot and warm over medium heat. Add onions and saute until soft.
Add the chicken broth, coconut aminos, 1 teaspoon salt, pepper and fish sauce if using. Bring to a boil, then reduce to a simmer.
Stir in a brisk circular motion while pouring in a thin drizzle of whisked egg into the chicken broth.
Taste and add additional salt if needed.
Season with chives before serving if desired.
Calories: 193kcal | Carbohydrates: 6g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 327mg | Sodium: 2483mg | Potassium: 540mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 36mg | Calcium: 84mg | Iron: 3mg