Bread Pudding
Calories 0kcal
Equipment
- casserole dish
- bowl
- spoon
Ingredients
- 2 cups raw whole milk (coconut milk or half & half, not ultrapasteurized)
- ¼ cup pastured butter
- ⅔ cup sucanat
- 3 pastured eggs
- 2 tsp cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract (how to make vanilla extract)
- 3 cups sourdough bread (torn into small pieces)
- 1/2 cup raisins
Instructions
- Melt butter in a saucepan, then add milk/coconut milk/half & half.
- In a separate bowl combine sucanat, eggs, cinnamon, nutmeg, and vanilla. Whisk until well mixed, then slowly add milk mixture.
- Place bread in a lightly greased 1 ½ quart casserole dish.
- Sprinkle with raisins, then pour batter on top of bread.
- Bake at 350°F for 45 to 50 minutes or until set in center. Serve warm.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg