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5 from 1 vote

Autumn Harvest "Pasta"

Author Mommypotamus



  • >

For the pasta:

  • Preheat oven to 350 degrees
  • Poke a few holes in squash and place whole in oven.
  • Bake for one hour or until soft to the touch
  • Remove squash from oven and set aside until the sauce is ready
  • Cut squash in half and remove seeds. Scoop out "pasta" and place in a strainer.

For the sauce:

  • Place olive oil and butter in a pan over low heat
  • When the pan is warm, add sundried tomatoes and garlic. Sautee until garlic is soft (about 5 minutes).
  • Remove pan from heat and add capers or artichokes
  • Warm "pasta" if needed. Top with sauce and sprinkle with parmesan.
  • Enjoy!


Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg