Go Back
+ servings
Print Pin
4 from 3 votes

Easy Apple Sandwiches Recipe

Course Lunch
Cuisine American
Servings 6 sandwiches
Author Heather Dessinger


  • 2 medium apples (and an apple corer)
  • 1 ½ cups chicken (shredded - about ¼ pound)
  • 1 lemon
  • 6 slices cheese (I use raw cheddar)
  • sliced onion
  • mayo ( I use my homemade mayo recipe)
  • 6 slices bacon (optional - I often have some leftover from breakfast that I throw on top of the cheese)
  • 6 leaves lettuce (optional)


  • Core apples using an apple corer and slice them into approximately 12 pieces - I sometimes end up with a few extra pieces, which I just serve on the side.
  • Cut the lemon into four pieces. Pick up one piece and give it a gently squeeze to release some of the juice. Rub the lemon on the outside of the apple to prevent browning and repeat
  • Put half of the apple slices on a plate and set aside the other half for later. 
  • Divide the chicken equally between the slices on the plate. 
  • Divide the cheese equally between the slices on the plate, then add additional toppings if desired. 
  • Top the apple slices, bacon/deli meat, cheese and any additional toppins with the remaining apple slices to complete your sandwich, then serve. 


Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg