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maca coffee
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5 from 1 vote

How To Make Vanilla Hazelnut Maca Coffee

This adaptogen-infused morning brew incorporates maca, hazelnut and vanilla for a smooth, sippable coffee. Or gulpable depending on the morning. :)
Course Beverages
Author Heather Dessinger

Ingredients

Instructions

  • Heat milk/coconut milk and pour it into a blender along with the maca, hazelnut butter, vanilla and gelatin (if using). Give it a quick whir and then pour it into a cup. Sweeten to taste and enjoy.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg