Gingersnap Maca Bites
Place maca root and cinnamon in a bowl and mix together. Add in 4 tablespoons plus 1 ½ teaspoons honey and 1 ½ teaspoons vanilla extract and mix with a spoon. The mixture will seem very powdery at first, but don’t worry! Just keep mixing until the honey has been evenly distributed throughout the powder. Then – and yes, this is a bit messy – use your clean hands to knead the powder and honey together to form a thick paste. If needed, add the additional 1½ teaspoons honey to incorporate all of the powder. Break the mixture into 12 balls and then roll in ginger powder before serving. Store in the fridge.
Calories: 533kcal | Carbohydrates: 131g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 1108mg | Fiber: 24g | Sugar: 88g | Vitamin A: 70IU | Vitamin C: 15.3mg | Calcium: 475mg | Iron: 6.5mg