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4.58 from 14 votes

No Bake Peanut Butter Balls Recipe

These creamy, satisfying peanut butter balls are made with wholesome ingredients and take just a few minutes of hands-on time to make.
Course Dessert
Keyword gluten-free
Prep Time 5 minutes
Chill time 20 minutes
Total Time 25 minutes
Servings 16
Calories 118kcal
Author Heather Dessinger



  • Place all ingredients in a bowl and mix together with a fork until well-combined.
  • Refrigerate dough for about 20 minutes, then roll it into one large ball and divide in half. Repeat this process until you have 16 balls.
  • Best served right away, but can be stored in an airtight container in the fridge for a few hours. If left longer they tend to lose their soft, chewy texture and become more firm.


Notes: Nutritional calculations are estimates based on the coconut flour version, not the version made with tigernut flour.


Serving: 1ball | Calories: 118kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 115mg | Fiber: 2g | Sugar: 4g | Calcium: 12mg | Iron: 1mg