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4.63 from 8 votes

No-Bake Peanut Butter Balls Recipe (With Resistant Starch)

Makes 16 balls
Course Dessert
Servings 4 people
Calories 198kcal
Author Heather Dessinger


  • mixing bowl
  • fork



  • Place all ingredients in a bowl and mix together with a fork until well-combined. Place in the fridge to chill for about 20 minutes, then roll it into one large ball and divide in half until you have 16 balls. Store in an airtight container in the fridge to keep them from drying out.


Calories: 198kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 221mg | Potassium: 209mg | Fiber: 2g | Sugar: 5g | Calcium: 17mg | Iron: 0.6mg