Easy Salmon Patties (Salmon Cakes or Croquettes)
Golden and crispy on the outside and moist and flavorful inside, these salmon patties are loaded with omega-3's, selenium, and the powerful antioxidant astaxanthin. We love them with homemade thousand island dressing as a dipping sauce.
Servings 4 people
Add salmon, almond flour, rosemary, paprika, salt, black pepper and garlic powder to a medium bowl and mix.
Add eggs, mayo and coconut flour and mix again.
Scoop out two tablespoons and form the salmon mixture into a patty - continue this process until the bowl is empty.
Heat oil over low/medium heat, place patties in the pan, and fry until golden brown on both sides.
Calories: 1461kcal | Carbohydrates: 17g | Protein: 81g | Fat: 119g | Saturated Fat: 20g | Cholesterol: 510mg | Sodium: 1051mg | Potassium: 1649mg | Fiber: 8g | Sugar: 3g | Vitamin A: 880IU | Calcium: 161mg | Iron: 6.1mg