Go Back
gluten free cornbread recipe
Print Pin
3.85 from 13 votes

Easy "Cornbread" Recipe (Gluten-Free, Paleo)

Calories 2101kcal
Author Heather Dessinger



  • Preheat your oven to 350F.
  • Place almond flour, baking soda and salt in a medium bowl and mix.
  • In a separate bowl, add eggs, honey, apple cider vinegar and butter and whisk until well combined.
  • Add the liquid to the dry ingredients and stir until combined.
  • Spread batter evenly in a well-greased 8-9 inch pie plate or a 2 quart casserole dish. An 8x8 pan works well, and an 11x7 will, too. I lightly oil my hands and pat the batter into place because I like the way it looks when it's baked, but you can use a spatula or spoon to smooth it, too.
  • If you're using an 11x7 baking dish, start checking for doneness at the 20 minute mark. It's ready when a knife comes out clean. If you're using a pie plate or 8x8 casserole dish, start checking around 25 minutes.


Calories: 2101kcal | Carbohydrates: 78g | Protein: 82g | Fat: 178g | Saturated Fat: 30g | Cholesterol: 715mg | Sodium: 2161mg | Potassium: 243mg | Fiber: 30g | Sugar: 28g | Vitamin A: 1650IU | Calcium: 687mg | Iron: 13.7mg