Whole Spice Chai Mix & Tea Recipe
Delicious both hot and poured over ice, this masala chai - which literally translates as "spiced tea" - is infused with cinnamon, cardamom, fennel, ginger, peppercorns and black tea.Makes approximately 1.5 cups masala chai mix, which will yield about 24 cups of tea.
Servings 24 cups
Masala Chai Mix Ingredients
- 1 tbsp chai mix (recipe above)
- ¾ cup water
- ¼ cup milk of choice
- sweetener to taste (I use maple syrup or honey)
To Make The Masala Chai Mix
To Brew A Cup of Masala Chai
Place one tablespoon of tea into a tea infuser.
Bring ¾ cup water to a boil and pour it over the tea. Cover and steep for 5-7 minutes.
Strain out the tea, add ¼ cup milk and sweeten to taste.
Nutrition facts are an estimate for one cup of tea. The info does not include milk of choice or sweetener.
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Serving: 1cup | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg