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Gluten-Free Sugar Cookie Recipe
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4.2 from 10 votes

Sugar Cookie Recipe (Gluten-Free, Paleo)

Decorated with naturally colored sprinkles and natural food dye, these gluten-free sugar cookies are super easy to make and fun to decorate!
Course Desserts
Cuisine German
Servings 5 people
Calories 3166kcal
Author Heather Dessinger

Equipment

Ingredients

Instructions

  • Preheat oven to 325°F.
  • Combine dry ingredients in a bowl.
  • Add wet ingredients and stir well.
  • Roll dough into a ball and chill it in the fridge for 20 minutes.
  • Remove the dough from the fridge and place it on parchment paper or wax paper. Dust your rolling pin with arrowroot flour, sprinkle the dough, and roll it to about ⅛ inch thick. Cut out shapes using your cookie cutters, then use a spatula to place the cookies on a greased cookie sheet (or one that has been lined with parchment paper.)
  • Bake for 10-12 minutes, then allow to cool before decorating.

Nutrition

Calories: 3166kcal | Carbohydrates: 149g | Protein: 106g | Fat: 261g | Saturated Fat: 33g | Cholesterol: 225mg | Sodium: 853mg | Potassium: 194mg | Fiber: 50g | Sugar: 54g | Vitamin A: 947IU | Calcium: 1083mg | Iron: 19mg