Sugar Cookie Recipe (Gluten-Free, Paleo)
Decorated with naturally colored sprinkles and natural food dye, these gluten-free sugar cookies are super easy to make and fun to decorate!
Servings 5 people
Preheat oven to 325°F.
Combine dry ingredients in a bowl.
Add wet ingredients and stir well.
Roll dough into a ball and chill it in the fridge for 20 minutes.
Remove the dough from the fridge and place it on parchment paper or wax paper. Dust your rolling pin with arrowroot flour, sprinkle the dough, and roll it to about ⅛ inch thick. Cut out shapes using your cookie cutters, then use a spatula to place the cookies on a greased cookie sheet (or one that has been lined with parchment paper.)
Bake for 10-12 minutes, then allow to cool before decorating.
Calories: 3166kcal | Carbohydrates: 149g | Protein: 106g | Fat: 261g | Saturated Fat: 33g | Cholesterol: 225mg | Sodium: 853mg | Potassium: 194mg | Fiber: 50g | Sugar: 54g | Vitamin A: 947IU | Calcium: 1083mg | Iron: 19mg