Go Back
Crispy baked chicken wings on parchment paper with buffalo sauce
Print Pin
5 from 2 votes

Crispy Baked Chicken Wings Recipe

Calories 2198kcal
Author Heather Dessinger


  • 4 pounds chicken wings
  • 2 tablespoons aluminum-free baking powder (or you can use this baking powder recipe)


  • Preheat your oven to 250F. Lay wings on a layer or two of paper towels and pat them dry, then place them in a medium-size bowl.
  • Sprinkle the baking powder over the top and mix with clean hands until well distributed.
    Chicken wings in bowl before baking
  • Line two 12x16 rimmed baking sheets (to catch the oil) with parchment paper, then arrange wings on them. Make sure there is a little space between each wing.
    Chicken wings on baking sheet and baking rack
  • Place wings in oven and bake for 30 minutes, then increase heat to 425F and bake for an additional 40-50 minutes.


Calories: 2198kcal | Carbohydrates: 11g | Protein: 180g | Fat: 157g | Saturated Fat: 44g | Cholesterol: 754mg | Sodium: 737mg | Potassium: 3952mg | Fiber: 1g | Vitamin A: 1440IU | Vitamin C: 6.8mg | Calcium: 1157mg | Iron: 11.3mg