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3.55 from 11 votes

Teriyaki Sauce Recipe

Course Condiments
Cuisine Japanese
Calories 337kcal
Author Heather Dessinger

Ingredients

Instructions

  • Stir together 1 tablespoon water with 1 tablespoon arrowroot powder.
  • Bring all ingredients except the water/arrowroot mixture to a boil.
  • Reduce heat to simmer and stir the water/arrowroot mixture again, then pour it slowly into the pot.
  • Stir for about 1 minute while the teriyaki sauce thickens, then remove from heat and serve.

Nutrition

Calories: 337kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1804mg | Potassium: 181mg | Fiber: 1g | Sugar: 48g | Vitamin A: 150IU | Calcium: 88mg