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4.91 from 11 votes

Easy Gluten-Free Waffle Recipe Made With Almond Flour

These, delicious fluffy waffles can be made in a regular waffle iron or a Belgian waffle iron.
Course Breakfast
Keyword breakfast, gluten-free, sweet, waffles
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 waffles
Calories 563kcal

Equipment

  • large bowl
  • Waffle Maker
  • medium bowl
  • Whisk or wooden spoon

Ingredients

Instructions

  • Preheat your waffle iron.
  • Combine dry ingredients (almond flour, arrowroot flour, baking powder and salt) in a large bowl.
  • In a separate bowl, whisk together the wet ingredients - eggs, butter/oil, milk, vanilla. 
  • Add the wet ingredients to the dry ingredients and whisk together until well-combined.
  • Cook waffles in the preheated waffle iron according to the manufacturer's instructions.
  • If needed, reheat the waffles in a toaster.

Notes

Store leftover batter in the refrigerator and mix gently before using. Reheat leftover waffles in the toaster.

Nutrition

Serving: 1waffle | Calories: 563kcal | Carbohydrates: 35g | Protein: 14g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 119mg | Sodium: 567mg | Potassium: 113mg | Fiber: 6g | Sugar: 4g | Vitamin A: 740IU | Calcium: 175mg | Iron: 2.1mg