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Easy Gluten-Free Waffle Recipe Made With Almond Flour
These, delicious fluffy waffles can be made in a regular waffle iron or a Belgian waffle iron.
Course
Breakfast
Keyword
breakfast, gluten-free, sweet, waffles
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
waffles
Calories
563
kcal
Author
Heather Dessinger
Equipment
large bowl
Waffle Maker
medium bowl
Whisk or wooden spoon
Ingredients
2
cups
blanched almond flour
(packed)
1 ½
cups
arrowroot flour
(tapioca starch will also work)
4
tsp
baking powder
(
how to make your own baking powder
)
½
tsp
sea salt
4
large
eggs
⅔
cup
melted butter
(substitute melted coconut oil or avocado oil if dairy-free )
⅔
cup
milk
(buttermilk, almond milk, coconut milk and water will also work)
½
tsp
vanilla extract
(
how to make vanilla extract
)
Instructions
Preheat your waffle iron.
Combine dry ingredients (almond flour, arrowroot flour, baking powder and salt) in a large bowl.
In a separate bowl, whisk together the wet ingredients - eggs, butter/oil, milk, vanilla.
Add the wet ingredients to the dry ingredients and whisk together until well-combined.
Cook waffles in the preheated waffle iron according to the manufacturer's instructions.
If needed, reheat the waffles in a toaster.
Notes
Store leftover batter in the refrigerator and mix gently before using. Reheat leftover waffles in the toaster.
Nutrition
Serving:
1
waffle
|
Calories:
563
kcal
|
Carbohydrates:
35
g
|
Protein:
14
g
|
Fat:
44
g
|
Saturated Fat:
15
g
|
Cholesterol:
119
mg
|
Sodium:
567
mg
|
Potassium:
113
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
740
IU
|
Calcium:
175
mg
|
Iron:
2.1
mg