This homemade limoncello recipe makes about 5 cups.
Servings 5 cups
Add water and sugar to a small saucepan and place it over medium heat. When the water starts to warm up, stir until the sugar is completely dissolved.
Remove the saucepan from heat and allow it to cool completely.
Pour the lemon extract and simple syrup into a glass mixing bowl and stir to combine. Transfer your homemade limoncello into clean jars or bottles. Serve chilled.
To store: Keep in the fridge for up to a month or in the freezer for a year.
Calories: 155kcal | Carbohydrates: 40g | Sodium: 3mg | Sugar: 40g