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4 from 6 votes

Lavender Honey Recipe (Herbal Honey)

Delicious drizzled over warm biscuits, figs with brie, yogurt, fresh fruit or just stirred into tea, this lavender honey is delicious & so easy to make!
Prep Time 5 minutes
Total Time 7 days
Calories
Author Heather Dessinger

Ingredients

Instructions

  • Pour the honey over the blossoms and then stir to make sure the honey and blossoms are well-combined. 
  • Place the jar in a warm spot away from direct sunlight. The top of the fridge is a good, warm spot. 
  • Allow the honey to infuse for 1-4 weeks, turning the jar over every day to redistribute the blossoms. 
  • When the honey has reached the flavor intensity that suits you, place a mesh strainer over a medium bowl and pour the honey mixture into the strainer. Because honey is so thick it will take a long time to strain, so wait a few hours before checking on it. 
  • Once you've finished straining out the lavender buds, don't toss them! Store them in the fridge and stir them into tea for an extra flavor boost.