Lavender Honey Recipe (Herbal Honey)
Delicious drizzled over warm biscuits, figs with brie, yogurt, fresh fruit or just stirred into tea, this lavender honey is delicious & so easy to make!
Pour the honey over the blossoms and then stir to make sure the honey and blossoms are well-combined.
Place the jar in a warm spot away from direct sunlight. The top of the fridge is a good, warm spot.
Allow the honey to infuse for 1-4 weeks, turning the jar over every day to redistribute the blossoms.
When the honey has reached the flavor intensity that suits you, place a mesh strainer over a medium bowl and pour the honey mixture into the strainer. Because honey is so thick it will take a long time to strain, so wait a few hours before checking on it.
Once you've finished straining out the lavender buds, don't toss them! Store them in the fridge and stir them into tea for an extra flavor boost.