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potato hash
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5 from 1 vote

Southwest Potato Hash Recipe

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Calories 1614kcal
Author Heather Dessinger


  • cheese grater or mandoline
  • chopping knife
  • 8" x 10" pan


  • 2 large russet potatoes
  • 1 red bell pepper
  • 1 large onion
  • 2 to 4 tbsp bacon drippings (or coconut oil)
  • ½ to 1 lb pastured bacon


  • Preheat oven to 415° F
  • Shred potatoes using a cheese grater or mandoline.
  • Coarsely chop red bell pepper and onion
  • Add potatoes, bell pepper and onion to an 8x10 pan
  • Mix drippings/coconut oil with potato mixture until everything is thoroughly coated.
  • Place in oven for 45 minutes or until thoroughly cooked
  • While potatoes are baking fry the bacon in a pan. Once the bacon has cooled break it into small pieces and sprinkle over the potatoes. You an also add the bacon grease from the pan.


If you try this potato hash recipe, let me know in the comments below what else goes well with it.


Calories: 1614kcal | Carbohydrates: 97g | Protein: 40g | Fat: 119g | Saturated Fat: 41g | Cholesterol: 176mg | Sodium: 1574mg | Potassium: 2637mg | Fiber: 10g | Sugar: 12g | Vitamin A: 3810IU | Vitamin C: 184mg | Calcium: 92mg | Iron: 5mg