Key Lime Pie Popsicle Recipe
This recipe makes 1 3/4 - 2 cups
Place the gelatin in a small bowl.
Heat the coconut milk so that it is very hot to the touch, then add it to the gelatin and whisk until completely dissolved. Mash any lumps that form.
Place the lime juice, honey, avocado, vanilla, salt and coconut oil in the blender.
Add the coconut milk/gelatin mixture and blend until smooth.
Pour the mixture into popsicle molds and freeze for 4-6 hours, or until solid.
Calories: 1717kcal | Carbohydrates: 124g | Protein: 9g | Fat: 143g | Saturated Fat: 108g | Sodium: 325mg | Potassium: 1123mg | Fiber: 11g | Sugar: 98g | Vitamin A: 310IU | Vitamin C: 69.5mg | Calcium: 54mg | Iron: 3.2mg