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VIDEO: How To Make Homemade Mayo
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4.17 from 6 votes

Homemade Mayonnaise Recipe

Author Mommypotamus

Ingredients

Instructions

  • (For a simplified version of this method using an immersion blender, see the video above.) Place egg yolks in food processor and blend for 1 minute
  • Add lemon juice and blend for 30 more seconds
  • Add salt and honey. Blend just enough to mix
  • Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!)

Notes

* Though I typically use virgin coconut oil, it's flavor is too overpowering for this recipe.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg