"Cornbread" Recipe (Gluten-Free, Paleo)
Preheat your oven to 350F. Place almond flour, baking soda and salt in a medium bowl and mix. In a separate bowl, add eggs, honey, apple cider vinegar and butter and whisk until well combined. Add the liquid to the dry ingredients and stir until combined. Spread batter evenly in a well-greased 8-9 inch pie plate or a 2.75 quart casserole dish. Bake for 25 minutes, or until a knife comes out clean.
Calories: 2101kcal | Carbohydrates: 78g | Protein: 82g | Fat: 178g | Saturated Fat: 30g | Cholesterol: 715mg | Sodium: 2161mg | Potassium: 243mg | Fiber: 30g | Sugar: 28g | Vitamin A: 1650IU | Calcium: 687mg | Iron: 13.7mg