Chewy Cinnamon Raisin Cookies
Servings 16 cookies
Calories 168kcal
Equipment
- medium bowl
- baking sheet
- tablespoon
Ingredients
- 1 ¾ cup blanched almond flour
- ¾ cup arrowroot powder
- ¾ cup raisins
- ⅓ cup maple syrup
- 1 medium egg
- 5 ½ tbsp butter (melted)
- 1 tsp cinnamon
- ½ tsp vanilla extract
- ¼ tsp sea salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, arrowroot powder, cinnamon and salt.
- Stir to combine, then add in the maple syrup, egg, butter, raisins and vanilla and stir again until well-combined. Allow the dough to rest for 5-10 minutes for prettier cookies (or make them right away if it doesn't matter to you).
- Scoop out about 1.5 tablespoons of the dough and form it into a ball.
- Press the dough down on the cookie sheet, but leave it somewhat rounded. This results in a chewier cookie. Bake for 10-12 minutes.
Nutrition
Serving: 1g | Calories: 168kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 74mg | Potassium: 78mg | Fiber: 2g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1mg