Easy Chipotle Mayo Recipe
Tangy mayo recipe with just a hint of spicy kick.
Calories 21kcal
Equipment
- small bowl
- mixing spoon
Ingredients
- 1 batch homemade mayo (using this recipe)
- ½ tsp dried chipotle powder (to taste)
- ½ tsp garlic powder
- 2 tsp lime juice
- ¼ tsp paprika
- ¼ tsp black pepper
- sea salt (to taste)
Instructions
- Combine all the ingredients in a small bowl and mix thoroughly. Store in fridge for up to one week.
Nutrition
Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 683IU | Vitamin C: 3mg | Iron: 1mg