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5 from 1 vote

Easy Roasted Garlic Cloves

These roasted garlic cloves have a slightly crispy, caramelized, salted outside and a soft, slightly sweet, tender inside.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 30 cloves
Calories 8kcal
Author Heather Dessinger, FDN-P

Ingredients

  • ½ cup peeled raw garlic cloves
  • 1 tbsp avocado oil, melted butter, or olive oil
  • ¼-½ tsp sea salt (I use less if finely ground, more if coarse)

Instructions

  • Preheat your oven to 375F and line a rimmed baking sheet with parchment paper.
  • In a small bowl, toss the garlic and oil together until the cloves are well coated.
  • Place the garlic cloves on the baking sheet, spreading them out so they will cook evenly. Sprinkle with salt.
  • Bake for 10 minutes, then toss and bake for another 3-5 minutes. Remove when they are golden brown.
  • Serve immediately or store in the fridge for up to three days.

Notes

  • Nutrition information calculation is based on avocado oil. 

Nutrition

Serving: 1clove | Calories: 8kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 20mg | Potassium: 9mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.04mg