Place the pumpkin or sunflower seeds in a small food processor and pulse 10 times.

Add half of the coconut, the dried fruit, and the cinnamon.

Process until the coconut and dried fruit is minced.

Add the honey or maple syrup and pulse 5-10 times until blended.

Place the remaining shredded coconut in a small bowl.

Form the seed/fruit mixture into 15 one inch balls and roll each in the reserved coconut.

Store in a sealed container.