Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.

Using a stand mixer, mix all the ingredients together.

Pour the batter into the loaf pan.

Bake for 50 minutes or until a toothpick comes out dry.

Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.

Let the loaf cool completely before slicing.

Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.