Quick Homemade Ketchup
Servings 20
Calories 640kcal
Equipment
- small pot or pan
- refrigerator safe sealable container
Ingredients
- 12-14 oz tomato paste
- ⅓ cup maple syrup (to taste)
- 7 ½ tbsp apple cider vinegar
- 2 tbsp onion powder
- 1 tsp unrefined sea salt
Instructions
- Place all ingredients in a small pot/pan and whisk together.
- Place on the stove and bring to a boil, then reduce heat and simmer until reduced to the consistency you prefer. Store in the fridge.
Nutrition
Serving: 1batch | Calories: 640kcal | Carbohydrates: 149g | Protein: 16g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 5039mg | Potassium: 3912mg | Fiber: 16g | Sugar: 107g | Vitamin A: 5188IU | Vitamin C: 78mg | Calcium: 303mg | Iron: 11mg