Dairy-Free Caesar Dressing Recipe
This dairy-free Caesar dressing is creamy, garlicky and tangy, with just the right amount of umami, which is a Japanese word that means “essence of deliciousness.”
Servings 12 servings
Add the mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies to a quart size large-mouth mason jar.
Using your immersion blender, blend the dressing together. Taste and add additional olive oil to thin it or salt if needed.
Drizzle over a grilled chicken caesar salad or use as desired.
Calories: 141kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 231mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg