Cassava Flour Pizza Crust Recipe (Gluten-Free, Paleo)
This recipe makes two 10 inch pizzas.
Preheat your oven to 425°F and place two baking sheet/pizza stones inside. (If you just have one you can bake the crusts separately.)
Combine dry ingredients in a medium mixing bowl.
Add wet ingredients and mix well. Allow dough to sit for about 5 minutes to allow it to firm up a little.
Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands. Do the same with the second half.
Slide the baking sheet/pizza stones under the parchment paper/crust and bake for 12-15 minutes, then remove and add toppings. Return to the oven and bake until the cheese is melted - I like to set my oven to broil for the last few minutes so that the mozzarella browns a bit.
Calories: 2184kcal | Carbohydrates: 265g | Protein: 17g | Fat: 117g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 4805mg | Potassium: 229mg | Fiber: 9g | Sugar: 7g | Vitamin A: 475IU | Vitamin C: 10mg | Calcium: 392mg | Iron: 13mg