Easy Coleslaw Recipe
Cut both cabbage heads in half remove the core. Place the cabbage flat side down slice into thin strips.
In a small bowl, whisk together the mayo, apple cider vinegar, honey, salt and pepper.
Add shredded cabbage, carrot and diced onion to a large bowl. Pour the dressing over the cabbage mixture and toss until well combined. Add additional salt, pepper or honey if desired.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg