Gluten-Free Bread Recipe
Servings 1 loaf
Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.
Using a stand mixer, mix all the ingredients together.
Pour the batter into the loaf pan.
Bake for 50 minutes or until a toothpick comes out dry.
Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
Let the loaf cool completely before slicing.
Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.
Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg