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4.34 from 18 votes

Gluten-Free Bread Recipe

Course Side Dish
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 1 loaf
Author Heather Dessinger



  • Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.
  • Using a stand mixer, mix all the ingredients together.
  • Pour the batter into the loaf pan.
  • Bake for 50 minutes or until a toothpick comes out dry.
  • Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
  • Let the loaf cool completely before slicing.
  • Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.


Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg