Gluten-Free Bread Recipe
Servings 12 slices
Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.
Using a stand mixer, mix all the ingredients together.
Pour the batter into the loaf pan.
Bake for 50 minutes or until a toothpick comes out dry.
Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
Let the loaf cool completely before slicing.
Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.
Calories: 257kcal | Carbohydrates: 18g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 227mg | Potassium: 278mg | Fiber: 2g | Sugar: 5g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg