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spicy cilantro lime shrimp
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5 from 1 vote

Spicy Cilantro Lime Shrimp

Course Dinner
Calories 0kcal
Author Mommypotamus



  • >
  • In a medium mixing bowl, whisk together coconut oil, lime juice, minced garlic and cilantro
  • Peel and devein shrimp (for a video tutorial on this click here)
  • Place shrimp in the mixing bowl with the other ingredients and marinate for 1-2 hours
  • Place a little marinade in a nonstick skillet (I use cast iron) and heat to medium high. When the pan is hot add the shrimp with a little more marinade, reduce heat to low medium and stir frequently. The shrimp are ready when they have turned pink (about 3-5 minutes)
  • Season generously with cayenne and add a pinch of salt


Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg