In a medium mixing bowl, whisk together coconut oil, lime juice, minced garlic and cilantro
Peel and devein shrimp (for a video tutorial on this click here)
Place shrimp in the mixing bowl with the other ingredients and marinate for 1-2 hours
Place a little marinade in a nonstick skillet (I use cast iron) and heat to medium high. When the pan is hot add the shrimp with a little more marinade, reduce heat to low medium and stir frequently. The shrimp are ready when they have turned pink (about 3-5 minutes)
Season generously with cayenne and add a pinch of salt