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potato salad recipe
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5 from 1 vote

Potato Salad Recipe With Bacon And Egg

Course Side Dish
Servings 8
Calories 372kcal
Author Heather Dessinger



  • Place the potatoes in a pot and along with cold water that covers the potatoes by about two inches.
  • Generously salt the water and bring to a boil.
  • Reduce heat to a medium simmer and allow potatoes to cook until they're tender. The amount of time will vary based on the size of the potato, but it usually takes somewhere between 20-30 minutes.
  • When tender, remove the potatoes from the pot and place in the fridge to cool overnight. 
  • The next day, cook the bacon and set aside. Stir the mustard, onion powder, and salt and pepper into the mayo. Chop the potatoes into pieces and place in a bowl. Add chopped eggs, green onions, bacon, pickles and mayo and stir until well-combined.


Calories: 372kcal | Carbohydrates: 19g | Protein: 8g | Fat: 29g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 592mg | Potassium: 615mg | Fiber: 2g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg